A recent statement by a Nigerian minister has sparked controversy and debate among food lovers across the country. According to the minister, eating pomo—the beloved cow skin delicacy—is “not good for the health.” This claim has left many Nigerians wondering: Is pomo truly harmful, or is this just another attempt to discourage its consumption?

The Love for Pomo: A Nigerian Favorite

For decades, pomo has been a staple in Nigerian cuisine. Whether added to soups, stews, or peppered delicacies, it is cherished for its unique texture and ability to absorb flavors. Many Nigerians argue that pomo is not just a food item but a cultural experience, deeply embedded in local dishes.

Despite its popularity, pomo has often been criticized for lacking nutritional value. It is mostly composed of collagen, offering minimal protein or essential nutrients compared to other parts of the cow. However, calling it outright “bad for health” has raised eyebrows.

Health Concerns: What the Minister Might Mean

While the minister did not provide extensive details, there are a few possible reasons behind the warning:

1. Processing Methods – Some pomo is treated with chemicals or burnt using tires and harmful substances, which could pose health risks.

2. Lack of Nutrients – Unlike meat or fish, pomo offers little nutritional value, making it less beneficial in a balanced diet.

3. Contamination Risks – Poor hygiene and improper handling during processing can lead to bacterial infections or toxic exposure.

A Ban on Pomo? The Bigger Agenda

This is not the first time Nigerian authorities have spoken against pomo consumption. In the past, there have been discussions about banning pomo to encourage more people to embrace leather production, as cow skin is valuable for making leather goods. Could this latest statement be another push in that direction?

What Should Nigerians Do?

While pomo might not be the most nutritious food, millions enjoy it without major health issues. If properly cleaned and cooked, it can still be a safe addition to meals. Instead of discouraging its consumption outright, perhaps the focus should be on ensuring safer processing methods and public awareness on hygiene practices.

So, will Nigerians give up their beloved pomo based on this warning? That remains to be seen. But one thing is certain—this conversation is far from over.

What do you think? Should Nigerians stop eating pomo, or is this just another government policy in disguise? Share your thoughts!